The Dish: Culinary whiz kid Jeremy Salamon
Jeremy Salamon is a culinary whiz kid who's already making his mark. Born and raised in South Florida, Salamon started cooking at age seven and knew he wanted to become a chef by nine. At 13, started his own cooking blog to connect with other like-minded teens. He came to New York to attend the prestigious Culinary Institute of America, got jobs at top restaurants, and then at just 24 was named executive chef of The Eddy in New York's East Village showcasing food specialties from his family's Hungarian heritage.