The Dish: Chef Sam Fox
Growing up in Arizona, Sam Fox began his career working in his father's diner. Before he was 21, he'd open a place of his own. He quickly displayed a skill for spotting food trends and developed them into line-out-of-door hot spots. His company has created 16 distinct dining concepts with more than 50 locations nationwide, including North Italia and True Food Kitchen. Fox joins "CBS This Morning: Saturday" to share his story and some signature dishes.