2017 "Food Issue" recipe index
Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, celebrity chefs, and the editors of Food & Wine magazine -- including dishes featured on "Sunday Morning"'s annual "Food Issue"!
Breakfast
- Pumpkin Pie Spice Oatmeal with Coconut Milk (from McCormick)
Breads and Snacks
- Loxed Carrots (from Ann Hodgman)
- Mixed Nuts with Crispy Herbs and Garlic (from Food & Wine magazine)
- Pull-Apart Rolls (from Food & Wine magazine)
- Pumpkin Pie Spiced Pecans (from McCormick)
Soups
- Butternut Squash Soup with Coriander + Lemon (from Melissa Clark)
- Crock Pot Chicken Tortilla Soup (from Lenore Naxon)
- Spicy Kimchi and Pork Ramen (from Sarah DiGregorio)
Salads
- Acorn Squash and Escarole Salad (from Food & Wine magazine)
Entrees
- Cauliflower Steaks (from Ann Hodgman)
- Clementine-and-Garlic Roast Turkey (from Food & Wine magazine)
- Korean Chile-Braised Brisket + Kimchi Coleslaw (from Melissa Clark)
- Orecchiette with Butternut Squash and Sage (from the Editors of Martha Stewart Living)
- Scallop cured in rhubarb juice with Jerusalem artichoke (from chef Tommy Banks)
- Snoop Dogg's Baby Back Ribs
- Tacos de papas, acelgas y champiñones (from chef Hugo Ortega)
Sides
- Baconated Eggplant (from Ann Hodgman)
- Cauliflower Rice (from Ann Hodgman)
- Chiles en Nogada (from chef Hugo Ortega)
- Herb-Scented Mashed Potatoes (from Food & Wine magazine)
- Roasted Vegetables with Smashed-Walnut Vinaigrette (from Food & Wine magazine)
- Sourdough Stuffing with Sausage, Red Onion and Kale (from Food & Wine magazine)
- Twice Baked Pumpkin Pie Sweet Potatoes (from McCormick)
Sauces
- Mole Amarillo (from chef Hugo Ortega)
- Roasted Cranberry-Grape Sauce (from Food & Wine magazine)
Desserts
- Aquafaba Chocolate Mousse (from Ann Hodgman)
- Big Red Heinz Ketchup Cake (from Heinz)
- Coconut Cheesecake (from Melissa Clark)
- Pumpkin Pie Layered Cheesecake (from McCormick)
- Three-Layer Thanksgiving Cake (from Food & Wine magazine)
- Tiny Rainbow Birthday Cake (from Tiny Kitchen)
Beverages
- Pumpkin Pie Martini (from McCormick)
- Yemeni coffee (from Port of Mokha)
Still hungry?
Check out the recipes from our past "Food Issue" broadcasts:
